Epilepsy Talk
Salba — The Super Food
March 21, 2018
22 Comments
22 Comments
You probably already know a lot about all the benefits of Omega-3 fatty acids. About how they are crucial to the proper development and function of cell membranes in the brain.
And how, according to researchers at Emory University, one particular fatty acid – DHA — is found to be at critically low levels in patients with uncontrolled epilepsy. Which is why doctors recommend diets rich in Omega-3.
However, there’s a new nutrient that’s BIGGER and better…
Posted in Epilepsy, Research
Tags: 16 amino acids, 17 fatty acids, A, antioxidant vitamins, B2, B3, B6, benefits, C, Calcium, DHA, dietary fiber, iron, magnesium, minerals, Omega-3 fatty acids, phosphorus, potassium, rich in protein, Salba, super food, thiamin
Tags: 16 amino acids, 17 fatty acids, A, antioxidant vitamins, B2, B3, B6, benefits, C, Calcium, DHA, dietary fiber, iron, magnesium, minerals, Omega-3 fatty acids, phosphorus, potassium, rich in protein, Salba, super food, thiamin
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