For those who suffer from celiac disease, here’s a run-down on the foods that should be on your no-no list:
Abyssinian Hard (Wheat triticum durum)
Alcohol (Spirits – Specific Types)
Atta Flour
Barley Grass (can contain seeds)
Barley Hordeum vulgare
Barley Malt
Beer (most contain barley or wheat)
Bleached Flour
Bran
Bread Flour
Brewer’s Yeast
Brown Flour
Bulgur (Bulgar Wheat/Nuts)
Bulgur Wheat
Cereal Binding
Chilton
Club Wheat (Triticum aestivum subspecies compactum)
Common Wheat (Triticum aestivum)
Cookie Crumbs
Cookie Dough
Cookie Dough Pieces
Couscous
Criped Rice
Dinkle (Spelt)
Disodium Wheatgermamido Peg-2 Sulfosuccinate
Durum wheat (Triticum durum)
Edible Coatings
Edible Films
Edible Starch
Einkorn (Triticum monococcum)
Emmer (Triticum dicoccon)
Enriched Bleached Flour
Enriched Bleached Wheat Flour
Enriched Flour
Farina
Farina Graham
Farro
Filler
Flour (normally this is wheat)
Fu (dried wheat gluten)
Germ
Graham Flour
Granary Flour
Groats (barley, wheat)
Hard Wheat
Heeng
Hing
Hordeum Vulgare Extract
Hydroxypropyltrimonium Hydrolyzed Wheat Protein
Kamut (Pasta wheat)
Kecap Manis (Soy Sauce)
Ketjap Manis (Soy Sauce)
Kluski Pasta
Maida (Indian wheat flour)
Malt
Malted Barley Flour
Malted Milk
Malt Extract
Malt Syrup
Malt Flavoring
Malt Vinegar
Macha Wheat (Triticum aestivum)
Matza
Matzah
Matzo
Matzo Semolina
Meripro 711
Mir
Nishasta
Oriental Wheat (Triticum turanicum)
Orzo Pasta
Pasta
Pearl Barley
Persian Wheat (Triticum carthlicum)
Perungayam
Poulard Wheat (Triticum turgidum)
Polish Wheat (Triticum polonicum)
Rice Malt (if barley or Koji are used)
Roux
Rusk
Rye
Seitan
Semolina
Semolina Triticum
Shot Wheat (Triticum aestivum)
Small Spelt
Spirits (Specific Types)
Spelt (Triticum spelta)
Sprouted Wheat or Barley
Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein
Strong Flour
Suet in Packets
Tabbouleh
Tabouli
Teriyaki Sauce
Timopheevi Wheat (Triticum timopheevii)
Triticale X triticosecale
Triticum Vulgare (Wheat) Flour Lipids
Triticum Vulgare (Wheat) Germ Extract
Triticum Vulgare (Wheat) Germ Oil
Udon (wheat noodles)
Unbleached Flour
Vavilovi Wheat (Triticum aestivum)
Vital Wheat Gluten
Wheat, Abyssinian Hard triticum durum
Wheat Amino Acids
Wheat Bran Extract
Wheat, Bulgur
Wheat Durum Triticum
Wheat Germ Extract
Wheat Germ Glycerides
Wheat Germ Oil
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein
Wheat Grass (can contain seeds)
Wheat Nuts
Wheat Protein
Wheat Triticum aestivum
Wheat Triticum Monococcum
Wheat (Triticum Vulgare) Bran Extract
Whole-Meal Flour
Wild Einkorn (Triticum boeotictim)
Wild Emmer (Triticum dicoccoides)
Note: You can buy safe gluten-free foods and ingredients, shopping guides and downloads at Gluten-Free Mall http://www.glutenfreemall.com/catalog/
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Resource:
http://www.celiac.com/articles/182/1/Unsafe-Gluten-Free-Food-List-Unsafe-Ingredients/Page1.html
Oh no, i feel for the people that can’t eat bread. I heard that this whole anti-gluten stuff is just BS. Man has been eating bread since the earliest recorded times. Thank God i can still eat bread, especially the fresh bread right out of the oven. OH my oh my, goooooooooooodd.
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Comment by Zolt — September 2, 2014 @ 6:03 PM
I don’t know if I could give up bread (and pasta) either. 😦
But there’s solid proof of the damage that celiac disease (gluten intolerance in a BIG way) can have on epilepsy.
Epilepsy and Celiac Disease
https://epilepsytalk.com/2011/02/24/epilepsy-and-celiac-disease/
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Comment by Phylis Feiner Johnson — September 2, 2014 @ 7:16 PM
[…] Unsafe Gluten Food List | Epilepsy Talk – For those who suffer from celiac disease, here’s a run-down on the foods that should be on your no-no list: Epilepsy Talk. Unsafe Gluten Food List … http://www.celiac.com/articles/182/1/Unsafe-Gluten-Free-Food-List-Unsafe-Ingredients/Page1.html . Like this: Like Loading… […]
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Pingback by Celiac Disease Unsafe Gluten Free Food List | my gluten free diet — September 27, 2014 @ 4:20 AM
I’ve been off gluten for over 4 years & I notice a big difference – I’ve tried taking it back a few time & the symptoms come back. I’d recommend it for anyone who is having trouble controlling their seizures to give it a try for a few months & see if you notice a difference. I recently heard Beth Zupec-Kania, RDN, CD, a dietician who specializes in epilepsy, speak & she stated that there have actually been a few studies done now in the UK that showed removing gluten from ones diets actually decreased some patients seizures – unfortunately, I don’t have the exact studies to site but perhaps you can find her talk on – line.
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Comment by Rachel — September 30, 2014 @ 7:13 PM
I found some cool things on Google:
Dietary Therapies in Epilepsy and Wellness by Elizabeth Thiele MD, PhD & Beth Zupec-Kania RD, CD
Elizabeth A Thiele, MD, PhD — Dietary Therapy: Role in Epilepsy and Beyond
There’s also a lot about the Ketogenic diet in
The Charlie Foundation for Ketogenic therapies. (Beth Zupec-Kania, is the consultant nutritionist for The Charlie Foundation.)
http://www.charliefoundation.org/explore-ketogenic-diet/explore-3/viewpoint-from-beth-zk
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Comment by Phylis Feiner Johnson — September 30, 2014 @ 8:00 PM